by Susan Brooks on 10 Apr, 2014 - 18,496 comments

On a recent trip to Mississippi I was delighted to indulge in southern dishes like ever so flavorful Big Bacon Wrapped Cat Fish and succulent Shrimp and Grits.  More important, I was lucky to attend the National Food Service Management Institutes’s Train the Trainer class for their new course, Healthy Cuisine for Kids. The course […]