School Nutrition Simplified

scratch cooking in schools

Healthy Cuisine for Kids Training

On a recent trip to Mississippi I was delighted to indulge in southern dishes like ever so flavorful Big Bacon Wrapped Cat Fish and succulent Shrimp and Grits.  More important, I was lucky to attend the National Food Service Management Institutes’s Train the Trainer class for their new course, Healthy Cuisine for Kids. The course […]

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